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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
EBSCO_ocn933581264 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
151231t20162016nyu ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d YDXCP
|d SNK
|d DKU
|d AUW
|d MHW
|d IGB
|d D6H
|d VTS
|d OCLCQ
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|d G3B
|d S8J
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|d STF
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 019 |
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|a 945735636
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| 020 |
|
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|a 9781634839242
|q (electronic bk.)
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| 020 |
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|a 1634839242
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|z 9781634838689
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|z 1634838688
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|a (OCoLC)933581264
|z (OCoLC)945735636
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4 |
|a TP371.44
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7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664/.024
|2 23
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| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Fermented foods :
|b sources, consumption and health benefits /
|c Arnold E. Morton, editor.
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| 264 |
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1 |
|a New York :
|b Nova Science Publishers,
|c [2016]
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| 264 |
|
4 |
|c ©2016
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 490 |
1 |
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|a Food science and technology
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed January 18, 2016).
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Fermented foods.
|
| 650 |
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0 |
|a Fermentation products industry.
|
| 650 |
|
0 |
|a Fermentation.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
6 |
|a Aliments fermentés.
|
| 650 |
|
6 |
|a Fermentation
|x Industrie.
|
| 650 |
|
6 |
|a Fermentation.
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Fermentation.
|2 fast
|0 (OCoLC)fst00922973
|
| 650 |
|
7 |
|a Fermentation products industry.
|2 fast
|0 (OCoLC)fst00922985
|
| 650 |
|
7 |
|a Fermented foods.
|2 fast
|0 (OCoLC)fst00922990
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 700 |
1 |
|
|a Morton, Arnold, E.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Fermented foods.
|d New York : Nova Science Publishers, [2016]
|z 1634838688
|z 9781634838689
|w (OCoLC)936117031
|
| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1134389
|z Texto completo
|
| 938 |
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|b EBSC
|n 1134389
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| 938 |
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|a YBP Library Services
|b YANK
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