Bienvenue monsieur Robuchon /

Dani García offers a tribute to one of his gastronomic idols, Joël Robuchon, one of the best chefs in history. Robuchon is a world figure that has marked the cuisine of several of these great chefs, who now meet in Marbella to offer a dinner tribute to one of their teachers. The complicity, love,...

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Détails bibliographiques
Autres auteurs: Ruiz, Jesús Javier, 1975- (Auteur d'un scénario, etc.), Jönas, Virginia (Auteur d'un scénario, etc.), Ruiz, Iñigo, 1972- (Auteur d'un scénario, etc.)
Format: Électronique Vidéo
Langue:Español
Inglés
Publié: [Madrid] : Visual Comunicación, [2016]
Sujets:
Robuchon, Joël, > 1945-2018.
García, Dani.
Cooks > France.
Cooks > Spain.
Cuisiniers > France.
Cuisiniers > Espagne.
Cooks.
France.
Spain.
Streaming video.
Documentary films.
Internet videos.
Nonfiction films.
Documentaires.
Films autres que de fiction.
Vidéos sur Internet.
Accès en ligne:Ver en línea
Description
Résumé:Dani García offers a tribute to one of his gastronomic idols, Joël Robuchon, one of the best chefs in history. Robuchon is a world figure that has marked the cuisine of several of these great chefs, who now meet in Marbella to offer a dinner tribute to one of their teachers. The complicity, love, work well done, are values on which this documentary pivots, in which a meeting between friends ends up being a whole celebration of gastronomy. --
Description:Originally released as a motion picture in 2018.
Description matérielle:1 online resource (1 video file (51 min.)) : sound, color.
Crédits:Cinematographers, Migueltxo Molina, Cristina Lafuente ; editor, Jesús Javier Ruiz.

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