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Bienvenue monsieur Robuchon /
Dani García offers a tribute to one of his gastronomic idols, Joël Robuchon, one of the best chefs in history. Robuchon is a world figure that has marked the cuisine of several of these great chefs, who now meet in Marbella to offer a dinner tribute to one of their teachers. The complicity, love,...
| Otros Autores: | , , |
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| Formato: | Electrónico Video |
| Idioma: | Español Inglés |
| Publicado: |
[Madrid] :
Visual Comunicación,
[2016]
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| Temas: | |
| Acceso en línea: | Ver en línea |
| Sumario: | Dani García offers a tribute to one of his gastronomic idols, Joël Robuchon, one of the best chefs in history. Robuchon is a world figure that has marked the cuisine of several of these great chefs, who now meet in Marbella to offer a dinner tribute to one of their teachers. The complicity, love, work well done, are values on which this documentary pivots, in which a meeting between friends ends up being a whole celebration of gastronomy. -- |
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| Notas: | Originally released as a motion picture in 2018. |
| Descripción Física: | 1 online resource (1 video file (51 min.)) : sound, color. |
| Créditos de Producción: | Cinematographers, Migueltxo Molina, Cristina Lafuente ; editor, Jesús Javier Ruiz. |