A Taste of the Hocking Hills /

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A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be a...

Description complète

Détails bibliographiques
Auteur principal: Rapposelli, Matt (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Athens, Ohio : Ohio University Press, [2018]
Collection:Book collections on Project MUSE.
Sujets:
Seasonal cooking.
Cooking (Natural foods)
COOKING > General.
Cooking (Natural foods) > Ohio > Hocking Hills.
Seasonal cooking > Ohio > Hocking Hills.
Ohio > Hocking Hills.
Hocking Hills (Ohio) > Pictorial works.
Cookbooks.
Pictorial works.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
Description matérielle:1 online resource (120 pages): color illustrations
ISBN:9780821446362

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