A Taste of the Hocking Hills /

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A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be a...

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Bibliographic Details
Main Author: Rapposelli, Matt (Author)
Format: Electronic eBook
Language:Inglés
Published: Athens, Ohio : Ohio University Press, [2018]
Series:Book collections on Project MUSE.
Subjects:
Seasonal cooking.
Cooking (Natural foods)
COOKING > General.
Cooking (Natural foods) > Ohio > Hocking Hills.
Seasonal cooking > Ohio > Hocking Hills.
Ohio > Hocking Hills.
Hocking Hills (Ohio) > Pictorial works.
Cookbooks.
Pictorial works.
Electronic books.
Online Access:Texto completo
Description
Summary:A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
Physical Description:1 online resource (120 pages): color illustrations
ISBN:9780821446362

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