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A Recipe for Gentrification : Food, Power, and Resistance in the City /

From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. 'A Recipe for Gentrification' explores this widespread phenomenon, showing the ways in which food and gentrification are deeply - and, at times...

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Détails bibliographiques
Autres auteurs: Sbicca, Joshua, 1982- (Éditeur intellectuel), Kato, Yuki (Éditeur intellectuel), Alkon, Alison Hope (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York : New York University Press, 2021.
Collection:Book collections on Project MUSE.
Sujets:
Accès en ligne:Texto completo
Description
Résumé:From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. 'A Recipe for Gentrification' explores this widespread phenomenon, showing the ways in which food and gentrification are deeply - and, at times, controversially - intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises - including grocery stores, restaurants, community gardens, and farmers' markets - to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement.
Description:Previously issued in print: 2020.
Description matérielle:1 online resource: illustrations (black and white), maps (black and white).
Public:Specialized.
ISBN:9781479809042