Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways /
"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket.
Auteur principal: | |
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Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Columbia, South Carolina :
University of South Carolina Press,
[2013]
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Collection: | Book collections on Project MUSE.
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Sujets: | |
Accès en ligne: | Texto completo |
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