Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways /

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"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket.

Détails bibliographiques
Auteur principal: Moss, Kay
Format: Électronique eBook
Langue:Inglés
Publié: Columbia, South Carolina : University of South Carolina Press, [2013]
Collection:Book collections on Project MUSE.
Sujets:
COOKING / History
Food habits.
Cooking, American > Southern style.
Cooking.
Food habits > Southern States > History > 18th century.
Cooking, American > Southern style > History > 18th century.
Cooking > Southern States > History > 18th century.
Southern States.
Cookbooks.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket.
Description matérielle:1 online resource (296 pages): illustrations.
ISBN:9781643362229

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