Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways /

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"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket.

Bibliographic Details
Main Author: Moss, Kay
Format: Electronic eBook
Language:Inglés
Published: Columbia, South Carolina : University of South Carolina Press, [2013]
Series:Book collections on Project MUSE.
Subjects:
COOKING / History
Food habits.
Cooking, American > Southern style.
Cooking.
Food habits > Southern States > History > 18th century.
Cooking, American > Southern style > History > 18th century.
Cooking > Southern States > History > 18th century.
Southern States.
Cookbooks.
History.
Electronic books.
Online Access:Texto completo

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