Cookery : Food Rhetorics and Social Production /

Afficher d'autres versions (1)

The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.

Détails bibliographiques
Autres auteurs: Eckstein, Justin, 1984- (Éditeur intellectuel), Conley, Donovan (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Tuscaloosa : The University of Alabama Press, [2020]
Collection:Book collections on Project MUSE.
Sujets:
Rhetoric > Social aspects.
Rhetoric > Philosophy.
Food > Philosophy.
Cooking > Social aspects.
Cooking.
Rhetorique > Aspect social.
Aliments > Philosophie.
Cooking > Terminology.
Terminology.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Introduction: Soiled / Donovan Conley and Justin Eckstein
  • Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers
  • The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein
  • Food pornography / Casey R. Kelly
  • Rhetorically strange foods / Jeff Rice
  • More than a membrane / Donovan Conley
  • Afterword: Rhetoric and cookery / Greg Dickinson.

Documents similaires