Cookery : Food Rhetorics and Social Production /

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The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.

Bibliographic Details
Other Authors: Eckstein, Justin, 1984- (Editor), Conley, Donovan (Editor)
Format: Electronic eBook
Language:Inglés
Published: Tuscaloosa : The University of Alabama Press, [2020]
Series:Book collections on Project MUSE.
Subjects:
Rhetoric > Social aspects.
Rhetoric > Philosophy.
Food > Philosophy.
Cooking > Social aspects.
Cooking.
Rhetorique > Aspect social.
Aliments > Philosophie.
Cooking > Terminology.
Terminology.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Introduction: Soiled / Donovan Conley and Justin Eckstein
  • Brewing influence : the mixology of morals / Katie Dickman and Nathaniel A. Rivers
  • The terroir and topoi of the lowcountry / Anna Marjorie Young and Justin Eckstein
  • Food pornography / Casey R. Kelly
  • Rhetorically strange foods / Jeff Rice
  • More than a membrane / Donovan Conley
  • Afterword: Rhetoric and cookery / Greg Dickinson.

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