Cookery : Food Rhetorics and Social Production /

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The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.

Bibliographic Details
Other Authors: Eckstein, Justin, 1984- (Editor), Conley, Donovan (Editor)
Format: Electronic eBook
Language:Inglés
Published: Tuscaloosa : The University of Alabama Press, [2020]
Series:Book collections on Project MUSE.
Subjects:
Rhetoric > Social aspects.
Rhetoric > Philosophy.
Food > Philosophy.
Cooking > Social aspects.
Cooking.
Rhetorique > Aspect social.
Aliments > Philosophie.
Cooking > Terminology.
Terminology.
Electronic books.
Online Access:Texto completo
Description
Summary:The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.
Physical Description:1 online resource (171 pages).
ISBN:9780817392802

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