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Wine By Design : Santa Barbara's Quest for Terroir /
"In the later-half of the twentieth-century the Santa Barbara, California wine industry became a vital part of the global wine community through a process of Wine By Design that utilized science, technology, and agribusiness capitalist tenants. This history, set in the context of nineteenth- an...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Las Vegas :
University of Nevada Press,
[2020]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | musev2_73575 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905051608.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 191022s2020 nvu o 00 0 eng d | ||
| 010 | |z 2019048355 | ||
| 020 | |a 9781948908436 | ||
| 020 | |z 9781948908443 | ||
| 035 | |a (OCoLC)1125278236 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Geraci, Victor W. |q (Victor William), |d 1948- |e author. | |
| 245 | 1 | 0 | |a Wine By Design : |b Santa Barbara's Quest for Terroir / |c Victor W. Geraci. |
| 264 | 1 | |a Las Vegas : |b University of Nevada Press, |c [2020] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2020 | |
| 264 | 4 | |c ©[2020] | |
| 300 | |a 1 online resource (248 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Wine begins its journey to Santa Barbara -- Santa Barbara's first wine industry -- False starts and the road to rediscovering Santa Barbara -- The California wine revolution looks to Santa Barbara -- Santa Barbara pioneers plant wine grapes -- Santa Barbara gains recognition -- 1990s : Santa Barbara gains vintibusiness status -- Booming business : continued problems -- Wine is here to stay -- The new millennium brings new challenges -- New millennium : New land-use and environmental challenges -- A decade of successful expansion : 2000 to 2010 -- Old problems, new challenges -- The era of boutique wineries. | |
| 520 | |a "In the later-half of the twentieth-century the Santa Barbara, California wine industry became a vital part of the global wine community through a process of Wine By Design that utilized science, technology, and agribusiness capitalist tenants. This history, set in the context of nineteenth- and twentieth-century state, national, and global wine history, illuminates a story of how a regional wine industry became part of the national and international wine industry"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Wine industry. |2 fast |0 (OCoLC)fst01175961 | |
| 650 | 7 | |a Wine and wine making |x Economic aspects. |2 fast |0 (OCoLC)fst01175916 | |
| 650 | 7 | |a Viticulture. |2 fast |0 (OCoLC)fst01168260 | |
| 650 | 6 | |a Viticulture |z Californie |z Santa Barbara (Comte) | |
| 650 | 6 | |a Vin |x Industrie |z Californie |z Santa Barbara (Comte) |x Histoire. | |
| 650 | 0 | |a Viticulture |z California |z Santa Barbara County. | |
| 650 | 0 | |a Wine and wine making |x Economic aspects |z California |z Santa Barbara County. | |
| 650 | 0 | |a Wine industry |z California |z Santa Barbara County |x History. | |
| 651 | 7 | |a California |z Santa Barbara County. |2 fast |0 (OCoLC)fst01212516 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/73575/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2020 Complete | ||
| 945 | |a Project MUSE - 2020 US Regional Studies, West | ||