Wine By Design : Santa Barbara's Quest for Terroir /

"In the later-half of the twentieth-century the Santa Barbara, California wine industry became a vital part of the global wine community through a process of Wine By Design that utilized science, technology, and agribusiness capitalist tenants. This history, set in the context of nineteenth- an...

Descripción completa

Detalles Bibliográficos
Autor principal: Geraci, Victor W. (Victor William), 1948- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Las Vegas : University of Nevada Press, [2020]
Colección:Book collections on Project MUSE.
Temas:
Wine industry.
Wine and wine making > Economic aspects.
Viticulture.
Viticulture > Californie > Santa Barbara (Comte)
Vin > Industrie > Californie > Santa Barbara (Comte) > Histoire.
Viticulture > California > Santa Barbara County.
Wine and wine making > Economic aspects > California > Santa Barbara County.
Wine industry > California > Santa Barbara County > History.
California > Santa Barbara County.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"In the later-half of the twentieth-century the Santa Barbara, California wine industry became a vital part of the global wine community through a process of Wine By Design that utilized science, technology, and agribusiness capitalist tenants. This history, set in the context of nineteenth- and twentieth-century state, national, and global wine history, illuminates a story of how a regional wine industry became part of the national and international wine industry"--
Descripción Física:1 online resource (248 pages).
ISBN:9781948908436

Ejemplares similares