Fermented Landscapes : Lively Processes of Socio-environmental Transformation /
"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--
| Other Authors: | Myles, Colleen C. (Editor) |
|---|---|
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Lincoln :
University of Nebraska Press,
[2020]
|
| Series: | Book collections on Project MUSE.
|
| Subjects: | |
| Online Access: | Texto completo |
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