Fermented Landscapes : Lively Processes of Socio-environmental Transformation /

Afficher d'autres versions (1)

"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--

Détails bibliographiques
Autres auteurs: Myles, Colleen C. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Lincoln : University of Nebraska Press, [2020]
Collection:Book collections on Project MUSE.
Sujets:
Landscape changes.
Ecological disturbances.
SOCIAL SCIENCE > Human Geography.
Boissons alcoolisees > Industrie > Aspect de l'environnement.
Perturbations ecologiques.
Paysages > Modifications.
Alcoholic beverage industry > Environmental aspects.
Electronic books.
Accès en ligne:Texto completo

Documents similaires

Documents similaires