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Fermented Landscapes : Lively Processes of Socio-environmental Transformation /

"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--

Bibliographic Details
Other Authors: Myles, Colleen C. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Lincoln : University of Nebraska Press, [2020]
Series:Book collections on Project MUSE.
Subjects:
Online Access:Texto completo

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