Fermented Landscapes : Lively Processes of Socio-environmental Transformation /

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"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--

Detalles Bibliográficos
Otros Autores: Myles, Colleen C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2020]
Colección:Book collections on Project MUSE.
Temas:
Landscape changes.
Ecological disturbances.
SOCIAL SCIENCE > Human Geography.
Boissons alcoolisees > Industrie > Aspect de l'environnement.
Perturbations ecologiques.
Paysages > Modifications.
Alcoholic beverage industry > Environmental aspects.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--
Descripción Física:1 online resource (390 pages): illustrations, maps
ISBN:9781496219916

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