The Bakers of Paris and the Bread Question, 1700-1775 /

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In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Questio...

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Detalles Bibliográficos
Autor principal: Kaplan, Steven L. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham : Duke University Press, 1996.
Colección:Book collections on Project MUSE.
Temas:
Brood.
Bakkersbedrijven.
Food supply.
Bread > Prices.
Bread industry.
Bakeries.
HISTORY > Europe > France.
TECHNOLOGY & ENGINEERING > Food Science.
Bread > Prices > France > Paris Region > History > 18th century.
Food supply > France > Paris Region > History > 18th century.
Bakeries > France > Paris Region > History > 18th century.
Bread industry > France > Paris Region > History > 18th century.
France > Paris Region.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed th.
Descripción Física:1 online resource (782 pages): illustrations
ISBN:9780822381983

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