A South You Never Ate : Savoring Flavors and Stories from the Eastern Shore of Virginia /

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"Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communit...

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Détails bibliographiques
Auteur principal: Herman, Bernard L., 1951- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Chapel Hill : The University of North Carolina Press, [2019]
Collection:Book collections on Project MUSE.
Sujets:
Manners and customs.
Cooking.
COOKING > Regional & Ethnic > American > Southern States.
Cooking > Eastern Shore (Md. and Va.)
United States > Eastern Shore.
Eastern Shore (Mar. et Virg.) > Moeurs et coutumes.
Eastern Shore (Mar. et Virg.) > Histoire.
Eastern Shore (Md. and Va.) > Social life and customs.
Eastern Shore (Md. and Va.) > History.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:"Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents"--
Description matérielle:1 online resource (400 pages).
ISBN:9781469653495

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