Maynard, M., & Susskind, A. M. (2019). The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience. Cornell University Press.
Cita Chicago Style (17a ed.)Maynard, Mark, y Alex M. Susskind. The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience. Ithaca: Cornell University Press, 2019.
Cita MLA (8a ed.)Maynard, Mark, y Alex M. Susskind. The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience. Cornell University Press, 2019.
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