The Next Frontier of Restaurant Management : Harnessing Data to Improve Guest Service and Enhance the Employee Experience /

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"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--

Detalles Bibliográficos
Otros Autores: Maynard, Mark, 1967- (Editor ), Susskind, Alex M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2019
Colección:Book collections on Project MUSE.
Temas:
Restaurant management.
BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism.
BUSINESS & ECONOMICS > Small Business.
Restaurants > Gestion.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--
Descripción Física:1 online resource (258 pages): illustrations
ISBN:9781501736520

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