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Eating and Being Eaten : Cannibalism as Food for Thought

This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Nyamnjoh, Francis B., 1961- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Baltimore, Maryland : Project Muse, 2018
Series:Book collections on Project MUSE.
Subjects:
Online Access:Texto completo

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