Chop Suey and Sushi from Sea to Shining Sea : Chinese and Japanese Restaurants in the United States /

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Bibliographic Details
Other Authors: Chong, Raymond Douglas (Editor), Emin-Tunc, Tanfer (Editor), Arnold, Bruce Makoto (Editor)
Format: Electronic eBook
Language:Inglés
Published: Fayetteville : The University of Arkansas Press, 2018.
Series:Book collections on Project MUSE.
Subjects:
Japanese restaurants.
Cooking, Japanese.
Cooking, Chinese.
Chinese restaurants.
SOCIAL SCIENCE > General.
COOKING > General.
Cuisine chinoise > Histoire.
Restaurants japonais > États-Unis > Histoire.
Restaurants chinois > États-Unis > Histoire.
Cooking, Japanese > History.
Cooking, Chinese > History.
Japanese restaurants > United States > History.
Chinese restaurants > United States > History.
United States.
History.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (320 pages).
ISBN:9781610756365

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