The Evolution of Taste in American Collecting /

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"A critical translation of Rene Brimo's 1938 French study of eighteenth- and nineteenth-century patronage and art collecting in the United States"--Provided by publisher.

Detalles Bibliográficos
Autor principal: Brimo, Rene, 1911-1948 (Autor)
Otros Autores: Évolution du goût aux États-Unis d'apres l'histoire des collections, Haltman, Kenneth, 1957- (Traductor, Editor )
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: University Park, Pennsylvania : The Pennsylvania State University Press, [2016]
Colección:Book collections on Project MUSE.
Temas:
Art museums.
Art > Collectors and collecting.
Art.
Aesthetics.
ART / American / General
ART > History > General.
Art > États-Unis > Histoire.
Art > Collectionneurs et collections > États-Unis.
Art museums > United States.
Art > Collectors and collecting > United States.
Art > United States > History.
United States.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:"A critical translation of Rene Brimo's 1938 French study of eighteenth- and nineteenth-century patronage and art collecting in the United States"--Provided by publisher.
Notas:"Originally published as L'evolution du goût aux États-Unis d'apres l'histoire des collections by Rene Brimo (Paris, 1938)."
Descripción Física:1 online resource (424 pages).
ISBN:9780271077864

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