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The Chicago Food Encyclopedia /

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Détails bibliographiques
Autres auteurs:	Sen, Colleen Taylor (Éditeur intellectuel), Kraig, Bruce (Éditeur intellectuel), Haddix, Carol Mighton, 1946- (Éditeur intellectuel)
Format:	Électronique eBook
Langue:	Inglés
Publié:	Urbana : The University of Illinois Press, [2017]
Collection:	Book collections on Project MUSE.
Sujets:	Food industry and trade. Food. COOKING > Regional & Ethnic > American > Middle Western States. TECHNOLOGY & ENGINEERING > Food Science. Aliments > Illinois > Chicago > Histoire > Encyclopedies. Food industry and trade > Illinois > Chicago > History > Encyclopedias. Food > Illinois > Chicago > History > Encyclopedias. Illinois > Chicago. Chicago (Ill.) > Histoire > Encyclopedies. Chicago (Ill.) > History > Encyclopedias. History. Encyclopedias. Electronic books.
Accès en ligne:	Texto completo

Table des matières:

Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations.