Cargando…

Man Food : Recipes from the Iron Trade /

Detalles Bibliográficos
Autor Corporativo:	Sloss Furnace Association
Otros Autores:	Utz, Karen R.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Tuscaloosa : University of Alabama Press, 2007.
Colección:	Book collections on Project MUSE.
Temas:	Foundry workers. Cooking, American. COOKING > General. Fondeurs > États-Unis. Cuisine americaine. Foundry workers > United States. United States. Electronic books.
Acceso en línea:	Texto completo

Ejemplares similares

A Selection of Modernized Recipes from Food in the Civil War : The North
por: Billock, Jennifer
Publicado: (2015)

A Selection of Modernized Recipes from Food in the Civil War: The North.
por: Billock, Jennifer
Publicado: (2015)

Cuisine, Texas : a multiethnic feast /
por: Smith, Joanne, 1931-
Publicado: (1995)

The Whale and the Cupcake : Stories of Subsistence, Longing, and Community in Alaska /
por: O'Malley, Julia, 1978-
Publicado: (2019)

Food in the Civil War Era : The South /
Publicado: (2015)

Kentucky's Best : Fifty Years of Great Recipes
por: Allison-Lewis, Linda
Publicado: (2015)

A Selection of Modernized Recipes from Food in the Civil War : The South /
Publicado: (2015)

Dinner roles : American women and culinary culture /
por: Inness, Sherrie A.
Publicado: (2001)

Kentucky cooks : favorite recipes from Kentucky living /
por: Allison-Lewis, Linda, 1948-
Publicado: (2009)

Gunflint Lodge Cookbook : Elegant Northwoods Dining
por: Berg, Ron
Publicado: (1997)

Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way.
por: Koock, mary faulk
Publicado: (2001)

The Kentucky fresh cookbook /
por: Green, Maggie
Publicado: (2011)

Great old-fashioned American recipes /
por: Ojakangas, Beatrice, 1934-
Publicado: (2005)

Breakfast at O'Rourke's : New Cuisine from a Classic American Diner /
por: O'Rourke, Brian, 1951-
Publicado: (2015)

The Blue Ribbon Cook Book /
por: Benedict, Jennie C. (Jennie Carter), 1860-1928
Publicado: (2015)

Engineering equipment for foundries : proceedings of the Seminar on Engineering Equipment for Foundries and Advanced Methods of Producing such Equipment /
Publicado: (1979)

Plain but Wholesome : Foodways of the Mormon Pioneers /
por: Cheney, Brock, 1970-
Publicado: (2012)

Great old-fashioned American desserts /
por: Ojakangas, Beatrice, 1934-
Publicado: (2004)

Savory Memories /
Publicado: (2015)

A Quaker Woman's Cookbook : The "Domestic Cookery" of Elizabeth Ellicott Lea /
por: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Publicado: (1982)

A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea /
por: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Publicado: (1982)

Food in the Civil War era : the North /
Publicado: (2014)

The Hot Brown : Louisville's Legendary Open-Faced Sandwich /
por: Schmid, Albert W. A.
Publicado: (2018)

The Locavore's Kitchen : A Cook's Guide to Seasonal Eating and Preserving /
por: Suszko, Marilou K.
Publicado: (2011)

United Tastes : The Making of the First American Cookbook /
por: Stavely, Keith W. F., 1942-, et al.
Publicado: (2017)

United tastes : the making of the first American cookbook /
por: Stavely, Keith W. F., 1942-, et al.
Publicado: (2017)

Furness Iron : the physical remains of the iron industry and related woodland industries of Furness and Southern Lakeland.
Publicado: (2013)

Green sand additives : properties, applications, and effects of misuse, including indicative test results.
Publicado: (2016)

Truly Texas Mexican : A Native Culinary Heritage in Recipes /
por: Medrano, Adán
Publicado: (2014)

Food in the Civil War Era: The North.
por: Veit, Helen Zoe
Publicado: (2014)

Great Old-Fashioned American Desserts /
por: Ojakangas, Beatrice, 1934-
Publicado: (2004)

Ethnic American food today : a cultural encyclopedia /
Publicado: (2015)

Modern Cast Iron : The Complete Guide to Selecting, Seasoning, Cooking, and More /
por: Jones, Ashley L.
Publicado: (2020)

Trends in Foundry Production in the Philadelphia Area /
por: Bezanson, Anne
Publicado: (2017)

Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories /
por: Mitchell, Kevin, 1970-
Publicado: (2021)

The Steger Homestead Kitchen : Simple Recipes for an Abundant Life /
por: Steger, Will, et al.
Publicado: (2022)

Recipes for Respect : African American Meals and Meaning /
por: Zafar, Rafia
Publicado: (2019)

Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
por: Pinedo, Encarnación, 1848-
Publicado: (2003)

A Taste of Power : Food and American Identities /
por: Vester, Katharina
Publicado: (2015)

A taste of power : food and American identities /
por: Vester, Katharina
Publicado: (2015)