From Tea Cakes to Tamales : Third-Generation Texas Recipes /

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Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...

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Détails bibliographiques
Auteur principal: McKey, Nola, 1946- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: College Station : Texas A & M University Press, [2016]
Édition:First edition.
Collection:Book collections on Project MUSE.
Sujets:
Manners and customs.
International cooking.
Food habits.
Cooking.
Habitudes alimentaires > Texas > Histoire > 21e siecle.
Habitudes alimentaires > Texas > Histoire > 20e siecle.
Cuisine internationale.
Food habits > Texas > History > 21st century.
Food habits > Texas > History > 20th century.
Cooking > Texas.
Texas.
Texas > Moeurs et coutumes > 21e siecle.
Texas > Moeurs et coutumes > 20e siecle.
Texas > Social life and customs > 21st century.
Texas > Social life and customs > 20th century.
History.
Electronic books.
Accès en ligne:Texto completo

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