From Tea Cakes to Tamales : Third-Generation Texas Recipes /

Mostrar otras versiones (1)

Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...

Descripción completa

Detalles Bibliográficos
Autor principal: McKey, Nola, 1946- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A & M University Press, [2016]
Edición:First edition.
Colección:Book collections on Project MUSE.
Temas:
Manners and customs.
International cooking.
Food habits.
Cooking.
Habitudes alimentaires > Texas > Histoire > 21e siecle.
Habitudes alimentaires > Texas > Histoire > 20e siecle.
Cuisine internationale.
Food habits > Texas > History > 21st century.
Food habits > Texas > History > 20th century.
Cooking > Texas.
Texas.
Texas > Moeurs et coutumes > 21e siecle.
Texas > Moeurs et coutumes > 20e siecle.
Texas > Social life and customs > 21st century.
Texas > Social life and customs > 20th century.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et.
Descripción Física:1 online resource: illustrations (some color)
ISBN:9781623494100

Ejemplares similares