Taste of the Nation : The New Deal Search for America's Food /

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Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic...

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Détails bibliographiques
Auteur principal: Begin, Camille, 1984- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Urbana : University of Illinois Press, [2016]
Collection:Book collections on Project MUSE.
Sujets:
Essgewohnheit
Manners and customs.
Food writing.
Food habits.
Food.
Diet.
SOCIAL SCIENCE > Agriculture & Food.
COOKING > General.
1900 - 1999.
Habitudes alimentaires > États-Unis > Histoire > 20e siecle.
Cuisine > Art d'ecrire > États-Unis > Histoire > 20e siecle.
Alimentation > États-Unis > Histoire > 20e siecle.
Aliments > États-Unis > Histoire > 20e siecle.
Food habits > United States > History > 20th century.
Food writing > United States > History > 20th century.
Diet > United States > History > 20th century.
Food > United States > History > 20th century.
United States.
États-Unis > Moeurs et coutumes > 1918-1945.
United States > Social life and customs > 1918-1945.
History.
Electronic books.
Accès en ligne:Texto completo
Search Result 1
Taste of the nation : the New Deal search for America's food /
par Bégin, Camille, 1984-
Publié 2016
Texto completo
Électronique eBook
Search Result 2
Taste of the nation : the New Deal search for America's food /
par Bégin, Camille, 1984-
Publié 2016
Texto completo
Électronique eBook
Afficher toutes les versions (3)

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