The Norske Nook Book of Pies and Other Recipes /

"The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town cafe in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and...

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Bibliographic Details
Main Authors: Bechard, Jerry (Author), Borton-Parker, Cindee (Author)
Format: Electronic eBook
Language:Inglés
Published: Madison, Wisconsin : The University of Wisconsin Press, [2015]
Series:Book collections on Project MUSE.
Subjects:
Norske Nook (Restaurant)
Pies.
Desserts.
Cooking, Scandinavian.
Cuisine scandinave.
Desserts > Wisconsin.
Tartes > Wisconsin.
Pies > Wisconsin.
Wisconsin.
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Online Access:Texto completo
Description
Summary:"The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town cafe in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home making, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland." -- Dust jacket.
Item Description:Includes index.
Physical Description:1 online resource: color illustrations ;
ISBN:9780299304331

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