The Norske Nook Book of Pies and Other Recipes /

"The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town cafe in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and...

Description complète

Détails bibliographiques
Auteurs principaux: Bechard, Jerry (Auteur), Borton-Parker, Cindee (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Madison, Wisconsin : The University of Wisconsin Press, [2015]
Collection:Book collections on Project MUSE.
Sujets:
Norske Nook (Restaurant)
Pies.
Desserts.
Cooking, Scandinavian.
Cuisine scandinave.
Desserts > Wisconsin.
Tartes > Wisconsin.
Pies > Wisconsin.
Wisconsin.
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:"The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town cafe in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home making, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland." -- Dust jacket.
Description:Includes index.
Description matérielle:1 online resource: color illustrations ;
ISBN:9780299304331

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