Pot Pies /

Show other versions (2)

Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a gr...

Full description

Bibliographic Details
Main Author: Ojakangas, Beatrice, 1934-
Format: Electronic eBook
Language:Inglés
Published: London : University of Minnesota Press, 2003.
Edition:1st University of Minnesota Press ed.
Series:Book collections on Project MUSE.
Subjects:
Potpies.
Cooking.
SOCIAL SCIENCE > Anthropology > Cultural.
COOKING > Courses & Dishes > Pizza.
Electronic books.
Online Access:Texto completo
Description
Summary:Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard.
Item Description:Includes index.
Originally published: New York : C. Potter, 1993.
Physical Description:1 online resource: illustrations
ISBN:9780816695287

Similar Items