Fixin Fish : A Guide to Handling, Buying, Preserving, and Preparing Fish

Mostrar otras versiones (2)

Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a deliciou...

Descripción completa

Detalles Bibliográficos
Autor principal: Gunderson, Jeffrey
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 1980.
Colección:Book collections on Project MUSE.
Temas:
Fish as food.
Cooking (Fish)
SOCIAL SCIENCE > Anthropology > Cultural.
Poisson (Aliment)
Cuisine (Poisson)
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, pre.
Descripción Física:1 online resource.
ISBN:9780816655298

Ejemplares similares