Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites /

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""If there's one thing we learned coming up on Daufuskie, "" remembers Sallie Ann Robinson, ""it's the importance of good, home-cooked food."" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offer...

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Detalles Bibliográficos
Autor principal: Robinson, Sallie Ann
Otros Autores: Smith, Gregory Wrenn
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2003]
Colección:Book collections on Project MUSE.
Temas:
Gullah cooking.
Cooking, American > Southern style.
COOKING > Regional & Ethnic > American > Southern States.
COOKING > General.
Cuisine americaine du Sud.
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:""If there's one thing we learned coming up on Daufuskie, "" remembers Sallie Ann Robinson, ""it's the importance of good, home-cooked food."" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads an
Notas:Includes index.
Descripción Física:1 online resource (192 pages): illustrations
ISBN:9781469616513

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