Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital /

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I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American...

Description complète

Détails bibliographiques
Auteur principal: Dregni, Eric, 1968-
Format: Électronique eBook
Langue:Inglés
Publié: Minneapolis : University of Minnesota Press, 2009.
Collection:Book collections on Project MUSE.
Sujets:
Dregni, Eric, > 1968-
Travel.
Restaurants.
Manners and customs.
Food writers.
Food habits.
Cooking, Italian.
Cooking.
Americans.
LITERARY CRITICISM > European > Italian.
SOCIAL SCIENCE > Customs & Traditions.
Écrivains de la table > Italie > Modene > Biographies.
Restaurants > Italie > Modene.
Cuisine italienne.
Habitudes alimentaires > Italie > Modene.
Food writers > Italy > Modena > Biography.
Americans > Italy > Modena > Biography.
Restaurants > Italy > Modena.
Cooking > Italy > Modena.
Food habits > Italy > Modena.
Italy > Modena.
Modena (Italy) > Biography.
Modena (Italy) > Description and travel.
Modena (Italy) > Social life and customs.
Biographies.
Electronic book.
Electronic books.
Accès en ligne:Texto completo

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