Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital /

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I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American...

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Détails bibliographiques
Auteur principal: Dregni, Eric, 1968-
Format: Électronique eBook
Langue:Inglés
Publié: Minneapolis : University of Minnesota Press, 2009.
Collection:Book collections on Project MUSE.
Sujets:
Dregni, Eric, > 1968-
Travel.
Restaurants.
Manners and customs.
Food writers.
Food habits.
Cooking, Italian.
Cooking.
Americans.
LITERARY CRITICISM > European > Italian.
SOCIAL SCIENCE > Customs & Traditions.
Écrivains de la table > Italie > Modene > Biographies.
Restaurants > Italie > Modene.
Cuisine italienne.
Habitudes alimentaires > Italie > Modene.
Food writers > Italy > Modena > Biography.
Americans > Italy > Modena > Biography.
Restaurants > Italy > Modena.
Cooking > Italy > Modena.
Food habits > Italy > Modena.
Italy > Modena.
Modena (Italy) > Biography.
Modena (Italy) > Description and travel.
Modena (Italy) > Social life and customs.
Biographies.
Electronic book.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food. Parmesan thieves. Tortellini based on the shape of Venus's navel. Infiltrating the secret world of the balsamic vinegar elite. Life in Modena is a long way from the Leaning.
Description matérielle:1 online resource (240 pages): map
ISBN:9780816670505

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