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Dying on the Vine : How Phylloxera Transformed Wine /
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the sout...
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
2011.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Dying on the Vine chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California--laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world's vineyards and, with years. |
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| Descripción Física: | 1 online resource (336 pages): illustrations |
| ISBN: | 9780520948853 |