Food and Fantasy in Early Modern Japan /

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How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric Rath delves into the writings of medieval and early modern Japanese chefs to answer these and otehr provocative questions.

Détails bibliographiques
Auteur principal: Rath, Eric C., 1967- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Berkeley : University of California Press, 2010.
Collection:Book collections on Project MUSE.
Sujets:
Manners and customs.
Food > Social aspects.
Food habits.
HISTORY > Asia > General.
SOCIAL SCIENCE > Customs & Traditions.
Cuisine japonaise > Aspect social.
Habitudes alimentaires > Japon.
Aliments > Aspect social > Japon.
Cooking, Japanese > Social aspects.
Food habits > Japan.
Food > Social aspects > Japan.
Japan.
Japon > Moeurs et coutumes.
Japan > Social life and customs.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric Rath delves into the writings of medieval and early modern Japanese chefs to answer these and otehr provocative questions.
Description matérielle:1 online resource (258 pages): illustrations (some color)
ISBN:9780520947658

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