The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them /

Mostrar otras versiones (2)

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart...

Descripción completa

Detalles Bibliográficos
Autor principal: Allport, Susan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2006.
Colección:Book collections on Project MUSE.
Temas:
Ernährung.
Ernährung
Omega-3-Fettsäuren
Gesunde Ernährung
Essenzielle Fettsäuren
Omega-3 fatty acids > Health aspects.
Essential fatty acids in human nutrition.
Nutrition.
COOKING > History.
MEDICAL > Nutrition.
Acides gras omega 3 > Recherche > Histoire.
Acides gras omega 3 > Aspect sanitaire.
Acides gras essentiels dans l'alimentation humaine.
Nutritional Physiological Phenomena
Fatty Acids, Omega-3 > therapeutic use
Omega-3 fatty acids > Research > History.
History.
Electronic books.
Acceso en línea:Texto completo
Search Result 1
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
por Allport, Susan
Publicado 2006
Texto completo
Electrónico eBook
Search Result 2
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
por Allport, Susan
Publicado 2006
Texto completo
Electrónico eBook
Mostrar todas las versiones(3)

Ejemplares similares