The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them /

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Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart...

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Detalles Bibliográficos
Autor principal: Allport, Susan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2006.
Colección:Book collections on Project MUSE.
Temas:
Ernährung.
Ernährung
Omega-3-Fettsäuren
Gesunde Ernährung
Essenzielle Fettsäuren
Omega-3 fatty acids > Health aspects.
Essential fatty acids in human nutrition.
Nutrition.
COOKING > History.
MEDICAL > Nutrition.
Acides gras omega 3 > Recherche > Histoire.
Acides gras omega 3 > Aspect sanitaire.
Acides gras essentiels dans l'alimentation humaine.
Nutritional Physiological Phenomena
Fatty Acids, Omega-3 > therapeutic use
Omega-3 fatty acids > Research > History.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity.
Descripción Física:1 online resource (232 pages): illustrations.
ISBN:9780520941328

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