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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them /
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
2006.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | MdBmJHUP | ||
| 005 | 20230905042741.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 060921s2006 cau o 00 0 eng d | ||
| 010 | |z 2005035605 | ||
| 020 | |a 9780520941328 | ||
| 020 | |z 9780520242821 | ||
| 035 | |a (OCoLC)71423730 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Allport, Susan. | |
| 245 | 1 | 4 | |a The Queen of Fats : |b Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them / |c Susan Allport. |
| 264 | 1 | |a Berkeley : |b University of California Press, |c 2006. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2014 | |
| 264 | 4 | |c ©2006. | |
| 300 | |a 1 online resource (232 pages): |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a California studies in food and culture ; |v 15 | |
| 505 | 0 | |a What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. | |
| 520 | |a Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | 7 | |a Ernährung. |2 swd |
| 650 | 7 | |a Ernährung |2 gnd | |
| 650 | 7 | |a Omega-3-Fettsäuren |2 gnd | |
| 650 | 7 | |a Gesunde Ernährung |2 gnd | |
| 650 | 7 | |a Essenzielle Fettsäuren |2 gnd | |
| 650 | 7 | |a Omega-3 fatty acids |x Health aspects. |2 fast |0 (OCoLC)fst01045665 | |
| 650 | 7 | |a Essential fatty acids in human nutrition. |2 fast |0 (OCoLC)fst00915470 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Acides gras omega 3 |x Recherche |x Histoire. | |
| 650 | 6 | |a Acides gras omega 3 |x Aspect sanitaire. | |
| 650 | 6 | |a Acides gras essentiels dans l'alimentation humaine. | |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 1 | 2 | |a Fatty Acids, Omega-3 |x therapeutic use |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Omega-3 fatty acids |x Research |x History. | |
| 650 | 0 | |a Omega-3 fatty acids |x Health aspects. | |
| 650 | 0 | |a Essential fatty acids in human nutrition. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/25866/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - Archive Complete Supplement II | ||
| 945 | |a Project MUSE - Archive History Supplement II | ||