A History of Wine in America : From Prohibition to the Present /

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Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.

Bibliographic Details
Main Author: Pinney, Thomas
Format: Electronic eBook
Language:Inglés
Published: Berkeley : University of California Press, 2005.
Series:Book collections on Project MUSE.
Subjects:
Wine industry.
Wine and wine making.
COOKING > Beverages > Wine & Spirits.
Vin > Industrie > États-Unis > Histoire.
Wine industry > United States > History.
Wine and wine making > United States > History.
United States.
History.
Electronic books.
Online Access:Texto completo
Description
Summary:Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.
Physical Description:1 online resource (548 pages): illustrations, maps
ISBN:9780520941489

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