A History of Wine in America : From Prohibition to the Present /

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Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.

Détails bibliographiques
Auteur principal: Pinney, Thomas
Format: Électronique eBook
Langue:Inglés
Publié: Berkeley : University of California Press, 2005.
Collection:Book collections on Project MUSE.
Sujets:
Wine industry.
Wine and wine making.
COOKING > Beverages > Wine & Spirits.
Vin > Industrie > États-Unis > Histoire.
Wine industry > United States > History.
Wine and wine making > United States > History.
United States.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.
Description matérielle:1 online resource (548 pages): illustrations, maps
ISBN:9780520941489

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