End of the Line : Closing the Last Sardine Cannery in America /

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Striking photographs of the final days of the Stinson Seafood sardine cannery in Maine.

Detalles Bibliográficos
Autor principal: Starr, Markham
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Middletown, Conn. : Wesleyan University Press, 2013.
Colección:Book collections on Project MUSE.
Temas:
Stinson Seafood.
Stinson Seafood > History.
Fish canneries.
Canned sardines.
Canned fish industry.
BUSINESS & ECONOMICS > Infrastructure.
BUSINESS & ECONOMICS > Corporate & Business History.
Poisson en conserve > Industrie > Maine > Histoire.
Sardines en conserve > Maine > Histoire.
Produits de la pêche > Traitement > Usines > Maine > Histoire.
Canned fish industry > Maine > History.
Canned sardines > Maine > History.
Fish canneries > Maine > History.
Maine.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Striking photographs of the final days of the Stinson Seafood sardine cannery in Maine.
Descripción Física:1 online resource (232 pages).
ISBN:9780819573469

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