End of the Line : Closing the Last Sardine Cannery in America /

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Striking photographs of the final days of the Stinson Seafood sardine cannery in Maine.

Détails bibliographiques
Auteur principal: Starr, Markham
Format: Électronique eBook
Langue:Inglés
Publié: Middletown, Conn. : Wesleyan University Press, 2013.
Collection:Book collections on Project MUSE.
Sujets:
Stinson Seafood.
Stinson Seafood > History.
Fish canneries.
Canned sardines.
Canned fish industry.
BUSINESS & ECONOMICS > Infrastructure.
BUSINESS & ECONOMICS > Corporate & Business History.
Poisson en conserve > Industrie > Maine > Histoire.
Sardines en conserve > Maine > Histoire.
Produits de la pêche > Traitement > Usines > Maine > Histoire.
Canned fish industry > Maine > History.
Canned sardines > Maine > History.
Fish canneries > Maine > History.
Maine.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:Striking photographs of the final days of the Stinson Seafood sardine cannery in Maine.
Description matérielle:1 online resource (232 pages).
ISBN:9780819573469

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