California Cuisine and Just Food /

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An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Détails bibliographiques
Auteur principal: Fairfax, Sally K. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge, Mass. : MIT Press, 2012.
Collection:Book collections on Project MUSE.
Sujets:
Sustainable agriculture.
Manners and customs.
Gastronomy.
Food preferences.
Food industry and trade.
Food habits.
TECHNOLOGY & ENGINEERING > Food Science.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
COOKING > Regional & Ethnic > American > California Style.
SOCIAL SCIENCE > Agriculture & Food.
Agriculture durable > Californie > San Francisco, Region de la baie de.
Gastronomie > Californie > San Francisco, Region de la baie de.
Preferences alimentaires > Californie > San Francisco, Region de la baie de.
Habitudes alimentaires > Californie > San Francisco, Region de la baie de.
Sustainable agriculture > California > San Francisco Bay Area.
Food industry and trade > California > San Francisco Bay Area.
Gastronomy > California > San Francisco Bay Area.
Food preferences > California > San Francisco Bay Area.
Food habits > California > San Francisco Bay Area.
California > San Francisco Bay Area.
San Francisco Bay Area (Calif.) > Social life and customs.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Celebrating a community?
  • Making a place for just food
  • Framing alternative food
  • California agriculture and conventional food
  • The discontents
  • A civic culture of parks, planning, and land protection
  • Radical regional cuisine
  • Maturing the district
  • Food democracy and innovation
  • Conclusion: the district and the future of alternative food.

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