California Cuisine and Just Food /

Mostrar otras versiones (1)

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Detalles Bibliográficos
Autor principal: Fairfax, Sally K. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, 2012.
Colección:Book collections on Project MUSE.
Temas:
Sustainable agriculture.
Manners and customs.
Gastronomy.
Food preferences.
Food industry and trade.
Food habits.
TECHNOLOGY & ENGINEERING > Food Science.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
COOKING > Regional & Ethnic > American > California Style.
SOCIAL SCIENCE > Agriculture & Food.
Agriculture durable > Californie > San Francisco, Region de la baie de.
Gastronomie > Californie > San Francisco, Region de la baie de.
Preferences alimentaires > Californie > San Francisco, Region de la baie de.
Habitudes alimentaires > Californie > San Francisco, Region de la baie de.
Sustainable agriculture > California > San Francisco Bay Area.
Food industry and trade > California > San Francisco Bay Area.
Gastronomy > California > San Francisco Bay Area.
Food preferences > California > San Francisco Bay Area.
Food habits > California > San Francisco Bay Area.
California > San Francisco Bay Area.
San Francisco Bay Area (Calif.) > Social life and customs.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Descripción Física:1 online resource (376 pages): illustrations, maps
ISBN:9780262305853

Ejemplares similares