Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide /

Bibliographic Details
Main Author: McFarland, Joe, 1963- (Author)
Other Authors: Mueller, Gregory M. (Gregory Michael)
Format: Electronic eBook
Language:Inglés
Published: Urbana : University of Illinois Press, [2009]
Series:Book collections on Project MUSE.
Subjects:
Edible mushrooms.
Cooking (Mushrooms)
Cooking (Fungi)
NATURE > Plants > Mushrooms.
Cuisine (Champignons)
Champignons comestibles > Illinois > Identification.
Edible mushrooms > Illinois > Identification.
Illinois.
Field guides.
Electronic book.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Tips for beginners
  • Common and poisonous
  • Into the forest
  • The morels
  • The chanterelles
  • The boletes
  • The puffballs
  • Take the field without getting hurt
  • Let's eat.

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