Edible Wild Mushrooms of Illinois and Surrounding States : A Field-to-Kitchen Guide /

Detalles Bibliográficos
Autor principal: McFarland, Joe, 1963- (Autor)
Otros Autores: Mueller, Gregory M. (Gregory Michael)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana : University of Illinois Press, [2009]
Colección:Book collections on Project MUSE.
Temas:
Edible mushrooms.
Cooking (Mushrooms)
Cooking (Fungi)
NATURE > Plants > Mushrooms.
Cuisine (Champignons)
Champignons comestibles > Illinois > Identification.
Edible mushrooms > Illinois > Identification.
Illinois.
Field guides.
Electronic book.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Tips for beginners
  • Common and poisonous
  • Into the forest
  • The morels
  • The chanterelles
  • The boletes
  • The puffballs
  • Take the field without getting hurt
  • Let's eat.

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