The Quarters and the Fields : Slave Families in the Non-Cotton South /

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Rather than focusing on slave work and family life on cotton plantations, Damian Pargas compares the practice of slavery among the other major agricultural cultures in the 19th-century South: tobacco, mixed grain, rice, and sugar cane. He reveals how the demands of different types of masters and cro...

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Détails bibliographiques
Auteur principal: Pargas, Damian Alan
Format: Électronique eBook
Langue:Inglés
Publié: Gainesville : University Press of Florida, 2010.
Collection:Book collections on Project MUSE.
Sujets:
Families.
Slavernij.
Slaven (arbeid)
Social conditions.
Slaves > Social conditions.
Slaves > Family relationships.
Slavery.
Plantation life.
Geography > Social aspects.
Agriculture > Social aspects.
African American families > Social conditions.
HISTORY > United States > State & Local > South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Geographie > Aspect social > États-Unis (Sud) > Histoire.
Agriculture > Aspect social > États-Unis (Sud) > Histoire.
Familles noires americaines > États-Unis (Sud) > Conditions sociales.
Vie dans les plantations > États-Unis (Sud) > Histoire.
Esclaves > États-Unis (Sud) > Conditions sociales.
Esclaves > Relations familiales > États-Unis (Sud)
Geography > Social aspects > Southern States > History.
Agriculture > Social aspects > Southern States > History.
African American families > Southern States > Social conditions > History.
Slavery > Southern States > History.
Plantation life > Southern States > History.
Slaves > Southern States > Social conditions.
Slaves > Family relationships > Southern States.
Zuidelijke staten.
Southern States.
États-Unis (Sud) > Conditions sociales.
Southern States > Social conditions.
History.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:Rather than focusing on slave work and family life on cotton plantations, Damian Pargas compares the practice of slavery among the other major agricultural cultures in the 19th-century South: tobacco, mixed grain, rice, and sugar cane. He reveals how the demands of different types of masters and crops influenced work patterns and habits, which in turn shaped slaves' family life.
Description matérielle:1 online resource (274 pages).
ISBN:9780813036588

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