Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity /

Show other versions (2)

Annotation

Bibliographic Details
Main Author: Wansink, Brian
Format: Electronic eBook
Language:Inglés
Published: Urbana : University of Illinois Press, 2005.
Series:Book collections on Project MUSE.
Subjects:
Patient education.
Nutrition.
Food habits.
Communication in diet therapy.
Marketing.
BUSINESS & ECONOMICS > Marketing > General.
MEDICAL > Nursing > Nutrition.
MEDICAL > Diet Therapy.
marketing.
Habitudes alimentaires.
Éducation des patients.
Communication en dietotherapie.
Nutritional Physiological Phenomena
Feeding Behavior
Patient Education as Topic
Food Industry > economics
Consumer Behavior > economics
Marketing
Electronic books.
Online Access:Texto completo
Description
Summary:Annotation
Physical Description:1 online resource (224 pages).
ISBN:9780252092794

Similar Items