Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity /

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Annotation

Detalles Bibliográficos
Autor principal: Wansink, Brian
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana : University of Illinois Press, 2005.
Colección:Book collections on Project MUSE.
Temas:
Patient education.
Nutrition.
Food habits.
Communication in diet therapy.
Marketing.
BUSINESS & ECONOMICS > Marketing > General.
MEDICAL > Nursing > Nutrition.
MEDICAL > Diet Therapy.
marketing.
Habitudes alimentaires.
Éducation des patients.
Communication en dietotherapie.
Nutritional Physiological Phenomena
Feeding Behavior
Patient Education as Topic
Food Industry > economics
Consumer Behavior > economics
Marketing
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Annotation
Descripción Física:1 online resource (224 pages).
ISBN:9780252092794

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