Adventures in Eating : Anthropological Experiences in Dining from Around the World /

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"Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requi...

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Détails bibliographiques
Autres auteurs: Sammells, Clare A., 1973- (Éditeur intellectuel), Haines, Helen R. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Boulder, Colo. : University Press of Colorado, 2010.
Collection:Book collections on Project MUSE.
Sujets:
Social Sciences.
Anthropology.
Manners & Customs.
Food preferences.
Food habits.
Dinners and dining.
SOCIAL SCIENCE > General.
SOCIAL SCIENCE > Customs & Traditions.
Preferences alimentaires.
Habitudes alimentaires.
Electronic books.
Accès en ligne:Texto completo

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