Tan, C. B. (2011). Chinese Food and Foodways in Southeast Asia and Beyond. NUS Press.
Cita Chicago Style (17a ed.)Tan, Chee Beng. Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press, 2011.
Cita MLA (8a ed.)Tan, Chee Beng. Chinese Food and Foodways in Southeast Asia and Beyond. NUS Press, 2011.
Precaución: Estas citas no son 100% exactas.